Dannon Institute
Children's Nutrition Education Advancing Nutrition Leadership About Us
 
NUTRITION LEADERSHIP INSTITUTE

Sample Early Career Schedule

Saturday

1:00 - 3:45 p.m.

Arrival and Check-in to Aspen Wye River Conference Center, Queenstown, Maryland

4:00 p.m.

Introductions and Orientation

6:00 p.m.

Poolside Reception

7:00 p.m.

Dinner with guests
Previous dinner guests have included: Dr. Eric Hentges, Executive Director, International Life Science Institute, North America, Dr. Eileen Kennedy, Former Dean, Friedman School of Nutrition Science and Policy, Tufts University; Dr. Joanne R. Lupton, Regents Professor and University Faculty Fellow and William W. Allen Endowed Chair in Nutrition, Texas A&M University, 2004 recipient ASN/Dannon Institute Mentorship Award; Dr. John Milner, Director, Beltsville Human Nutrition Research Center at USDA-ARS and Dr. Barbara Schneeman, Director, Office of Nutritional Products, Labeling, and Dietary Supplements, FDA

8:30 p.m.

Dessert and Evening Program: Previous topics have included Ethics and Nutrition, Nutrition Policy, Mentoring, the Globalization of Nutrition, Dietary Guidelines, Functional Nutrition, and the Global obesity Epidemic.



Sunday

7:00 a.m.

Breakfast

8:00 a.m.

Personal Effectiveness Session I, FranklinCovey

12:00 p.m.

Lunch

12:45 p.m.

Group Activity

1:30 p.m.

Personal Effectiveness Session II, FranklinCovey

7:00 p.m.

Dinner with guests

8:00 p.m.

Dessert and Evening Program



Monday

7:30 a.m.

Breakfast

8:30 a.m.

Introduction to the Center for Creative Leadership (CCL), Life-Long Leadership Development, You as a Leader

12:00 p.m.

Lunch

12:45 p.m.

Group Activity

1:30 p.m.

The Nature of Developmental Feedback, the Influence of Personality on Interpersonal Relationships, CCL

7:00 p.m.

Dinner with guests

8:00 p.m.

Dessert and Evening Program



Tuesday

7:30 a.m.

Breakfast

8:30 a.m.

Awareness of Self and How We Influence Others, CCL

12:00 p.m.

Lunch

12:45 p.m.

Group Activity

1:30 p.m.

Decision Making, CCL

7:00 p.m.

Dinner with guests

8:00 p.m.

Dessert and Evening Program



Wednesday

7:30 a.m.

Breakfast

8:30 a.m.

Understanding Your Lens on Organizational Leadership, Part I, CCL

12:00 p.m.

Lunch

12:45 p.m.

Group Activity

1:30 p.m.

Understanding Your Lens on Organizational Leadership, Part II, CCL

4:00 p.m.

Group Activity

6:30 p.m.

Special Dinner - Bounty of the Maryland Shore

8:00 p.m.

Dessert and Evening Program



Thursday

7:30 a.m.

Breakfast

8:30 a.m.

Implementing Your Leadership Development Process, Setting Developmental Goals, CCL

12:00 p.m.

Program Wrap-Up, Evaluations, Closing Remarks

1:00 p.m.

Lunch

2:00 p.m. - 2:30 p.m.

Shuttles depart for airports

Program subject to change